Our meetings follow the seasons. 

Even if you have no experience in the topic, come anyway.  That will be only one of many things we discuss. 

Come meet some people who live near you who grow and make some fantastic food.

Format
socialize, discuss seasonal topic, potluck meal
2 - 3 hours
meet in someone's home or outdoors
free of cost, open to anyone
bring a dish to share
children of all ages are welcome

Topics

December	bread making, sourdough
January	yogurt and cheese-making
February	vegetarian and vegan cooking
March	planning, preparing a food garden
April	native edible weeds (weed walk at farm)
May	urban community gardens
June	weeding, pests, garden care
July	canning, dehydrating, freezing (jam making?)
August	gleaning, untended orchards
September	grain grinding at Union Mills Homestead
October	fermenting and pickling
November	beer, wine, and cider making

Note
The topics for the meetings are flexible and open to suggestion.  If you have any topics you would like to learn about and discuss, please email me through our Food Makers Google group.  If you have skills in any of the areas listed and would like to show others how to do it too, please email me through our Food Makers Google group.