Topic:  Sausage-making at home (with vegetarian options)
When:  Nov. 13, 2010 from noon - 3 p.m.
Where:  address will be emailed to those who RSVP
Who:  Baltimore Food Makers and their family and friends (all ages welcome)
Cost:  Free!
Bring: a dish to share, serving utensil, and plate/spork/drink for yourself

RSVP today!